Uganda | Yeast Ferment

Bukyabo, Uganda

Variety         [ Nyasaland, SL14, SL28 ]

Process       [ Yeast | Fruit Fermentation  ]

Roast style  [ Medium light ]

Altitude        [ 1800 - 2200 m]

Q grade        [ 86.5 SCA Scored ]

Harvest        [ 2025 ]

Earl Grey floral  /  Toffee pudding

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The coffee is fermented for 100 hours in cherry tank covered by a tarpaulin. It is then pulped and submerged in tanks for a 40hr signature fermentation before the drying process.

Huge Thanks to OUR  COFFEE IMPORTER [ FalconMicro]