Andean bear friendly Coffee Farm | Colombia

El Aguila, Valle del Cauca, Colombia

Variety        [  Castillo ]

Process      [ Traditional Washed ]

Roast style [ Medium - Dark]

Altitude       [ 1800-2100 m]

Q grade       [ 85 SCA Scored]

Farmer        [ Carlos Rendon ] 

Harvest       [ July 2025 ]

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Acidic Colombian coffee with a creamy, sweet taste with notes of tropical fruits on espresso.

In years of working as a barista, I found this as my favourite washed single origin Colombian coffee with a unique profile. 

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From Carlos Rendon’s Andean Bear-Friendly Farm, we’re introducing our Castillo Wash, an exquisite Colombian Coffee that protects the vulnerable Andean bear and preserves lush, wild ecosystems. Juicy, bright, and fruity.
The Andean Bear-Friendly Coffee project in Valle del Cauca is the world’s first Andean Bear-certified coffee. With the support of WCS, a small group of farmers and conservationists came together to transform traditional coffee cultivation practices, aiming to protect the vulnerable Andean Bear and improve coffee production – a win-win for farmers and biodiversity. Camera traps on these farms capture glimpses of pumas, bears, and other wildlife in the farms.

Huge Thanks to OUR  COFFEE IMPORTER [ KindredForest ]