Mexico | Decaf

Chiapas, Mexico

Variety        [ Typica , Mundo Novo ]                                      [ Bourbon , Caturra ]

Process       [ Mountain Water]

Roast style  [ Medium Dark ]

Altitude        [ 1200 - 1800 m]

Q grade        [ 82.3 SCA Scored ]

Harvest        [ 2024 ]

Caramel | Chocolate | Berry

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Decaffeinated by Descamex in Córdoba, Veracruz, using their Mountain Water Process - a chemical-free method that uses glacial water from Pico de Orizaba to remove up to 99% of caffeine. It's one of the gentler approaches to decaffeination, and this lot holds up well: orange, bright citrus, and brown sugar sweetness. A solid, flavourful decaf at a good entry point.

Huge Thanks to OUR  COFFEE IMPORTER [ GreenCoffeeCollective]