Gary Camacho 

Variety       [  IPR  ]

Process      [24 - 36h fermented washed]

Roast style  [ Omni roast ]

Altitude       [ 1100 m]

Q grade       [ 83.5 SCA Scored]

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Bolivia is a versatile single-origin blend crafted for espresso, moka pot, and French press brewing. 

This coffee strikes a refined balance between bright acidity and smooth bitterness, delivering a clean, well-rounded cup across all brewing methods. Perfect for those seeking consistency and complexity in every pour.

Process

After floating and pulping cherries, they are fermented in water. The fermentation process is between 24 and 36 hours depending on the weather, if it gets colder or warmer in the sun. The beans are then dried on African beds under sunlight until the humidity reaches 10.5-12%.

Huge Thanks to OUR  COFFEE IMPORTER [ KindredForest ]