Wilton Benitez-Caturra

Piendamo,Cauca

Colombia

Process     [ Experimental ]

Roast style [ Omni roast ]

Altitude     [ 1950 m]

Q grade    [ 88.25 SCA Scored]

Violet purple fruits floral

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Wilton Benitez-Caturra represents a breakthrough in specialty coffee craftsmanship.

Process 

Through controlled anaerobic fermentation, Wilton applies specific microorganisms to each coffee variety, unlocking enhanced flavour profiles that truly set his coffees apart. This innovative approach transforms the bean's natural characteristics, delivering complexity and depth in every cup. A premium choice for those seeking coffee with genuine distinction.

The meticulous process continues with a two-phase fermentation and an innovative water sealing method, using both hot and cold water to lock in rich aromas. Each cherry is hand-harvested and sterilised with UV and ozone, follow by fermentation in bioreactors and a thermal shock washing process to preserve the complex flavours.

This precision technique preserves the coffee's distinctive character, ensuring every batch captures the full spectrum of flavour development that Wilton's fermentation expertise creates.